This dish is super simple to whip up. Here is my version of Braised Pork Spare Ribs (also called suong ram). This was a perfect amount for me and my hubby to share.
I use approx. 1.5 lbs of spareribs. Cut between each bone to get cubes. Wash and dry them.
Put a 1/2 tsp. of oil in the wok and brown each side for about 2 minutes or so.
Here's the sauce. 1/2 cup soy sauce, 1/4 cup rice wine, couple dashes of pepper flakes, 2 cloves of minced garlic, a slice of ginger minced finely and 2 tbsp honey (my mom uses brown sugar but any will work). I just put everything together for efficiency.
Pour the sauce into the wok, stir a little bit and close the lid.
10 minutes later ....stir a little more and let it simmer. Now go cook some rice.
After about 30 minutes - y.u.m.m.y. Just smell it!
Whala! You have brased pork spareribs.
Put this bad boy over rice and you probably won't share it with your hubby because you've eaten it all!
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